On
Friday 12 November, La Primula Restaurant awaits you
from 6 p.m. with a tasting of wines from the
La Castellada, Zidarich and Colombera & Garella wineries, followed by dinner with the
participation of the producers
Stefano Bensa of the La Castellada Winery,
Beniamino Zidarich of the Zidarich Winery and
Giacomo Colombera of the Colombera & Garella Winery.
AMUSE BOUCHE
Shrimp, apples and fennel
STARTER
Scallops, chestnuts, kale and lemon gel
FIRST COURSE
Rice on rice:
Risotto with friarielli, cuttlefish, black sauce and lime
SECOND COURSE
Loin of venison with “carbone di bosco”
Cavasso red onion mousse
and Fred Jerbis gin
DESSERT
Creamy sesame and dark chocolate,
coffee and cardamom sorbet,
crispy seed wafer
Small chocolate pastries
Event in collaboration with Vini Veri.
