On Thursday 11 November, La Primula restaurant awaits you for a
dinner with tasting of the finest wines from the Ferrari and Pojer e Sandri wineries.
The event will be attended by:
Marcello Lunelli of Ferrari Winery and
Mario Pojer of Pojer e Sandri Winery .
On the occasion of Expo RIVE 2021 International Viticulture and Enology Fair.
AMUSE BOUCHE
Shrimp, apples and fennel
Molinar Extra Brut • Pojer e Sandri
STARTER
Scallops, chestnuts, kale and lemon gel
Perlè Bianco Riserva 2012 • Ferrari
FIRST COURSE
Rice on rice:
Risotto with friarielli, cuttlefish, black sauce and lime
Perlè Nero Riserva 2011 • Ferrari
SECOND COURSE
Guinea fowl breast with
wild mushrooms and their reduction
Pinot Nero Rodel Pianezzi • Pojer e Sandri
DESSERT
Creamy sesame and dark chocolate,
coffee and cardamom sorbet,
crispy seed wafer
Merlino • Pojer e Sandri
Small chocolate pastries
Acquavite Divino • Pojer e Sandri
Segnana 150° Anniversary
A special dinner accompanied by special wines.
