On the occasion of the Pordenone ArtandFood “Una vita, una carriera” award, Messaggero Veneto featured Andrea Canton and his professional journey.

A path that began at a very young age and developed through experience, important encounters and constant research, becoming closely linked to the history of La Primula and its more than forty years of Michelin recognition.
At the heart of his approach is a balance between tradition and innovation: understanding one’s roots while continuing to observe, learn and engage with an ever-changing culinary world.

It is also a perspective aimed at younger generations, for whom curiosity, experience and openness remain essential elements in shaping the future of hospitality.