It's born Noi di Sala, a group of professionals passionate about a trade that is disappearing more and more in its primordial essence, what the waiter before, and after the maitre sommelier, that despite all the problems that the market puts us, struggling, study and they don't give up the many present difficulties.
A group of friends who want to rediscover the people to be "room and wine cellar", manage a client, make him feel at ease and to accompany him in an experience that has chosen to do at that particular restaurant.

This course is designed as a vehicle to improve their knowledge and the staff room. Improving the preparation, organization and management of the difficulties that may arise in their daily work.
Point of reference and information for the province of Pordenone is the Ristorante La Primula (ref. Marco Canton).
For more details, contact us at the telephone number 0434.91005 or through the site www.noidisala.com